Wood Waste & Organics

Hours of Operations

Monday - Saturday: 8am to 4pm

Holiday Closures

New years Day, 4th of July, Thanksgiving Day, and Christmas

About Wood Waste & Organics

The Asotin County Regional Landfill (ACRL) offers wood waste recycling to support alternatives to open burning and divert these types of wastes from the landfill. Under this program, Asotin County residents and our solid waste partners may drop-off acceptable woody waste at no charge. The materials are then chipped and used for “hog fuel” or other purposes.

 

The cities of Clarkston and Lewiston currently provide curbside yard waste collection. Residents outside of the cities of Lewiston and Clarkston are allowed to self-haul yard waste to the Clearwater Composting Facility on a per use fee, located at:

 

Clearwater Composting
3965 Industrial Way
Lewiston, ID 83501
(208) 413-6020
http://www.moscowrecycling.com/clearwater-composting

 

Donating edible food feeds hungry people, while also reducing the quantities of organics that are disposed of in a landfill. The Asotin County Food Bank was established in 1983. It accepts all food items except home-canned goods and is located at:

 

Asotin County Food Bank
1546 Maple Street
Clarkston, WA 99403
(509) 758-7085

http://asotincountyfoodbank.org/

Accepted Waste

  • Tree Limbs and Branches, twelve (12) inches in diameter or less
  • Clean Wood Pallets

Unaccepted Waste

  • Treated Lumber
  • Construction/Demolition Debris and Lumber
  • Grass Clippings and Leaves
  • Municipal Solid Waste

These materials can be disposed of in the regular landfill at the standard gate charge.

 

Note: Only loads consisting of acceptable wood waste materials are permitted. Loads containing a mixture of municipal solid waste and/or unacceptable wood waste materials will be disposed of in the landfill, subject to the standard gate charge (No mixed loads are allowed).

 

For more information or questions regarding the Wood Waste & Organics Program, contact Stephen L. Becker at (509) 758-9230 or visit the FAQ.